Achieving Food Hygiene Rating Level 5 Online Course
Approved by IOSH, CPD, IIRSM & Institute of Hospitality
Our Achieving Food Hygiene Rating Level 5 Online course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by IOSH, CPD, IIRSM & Institute of Hospitality- Duration 50 mins* – £35.00
Achieving Food Hygiene Rating Level 5
CPD, IIRSM, Institute of Hospitality & IOSH Approved
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is
now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with
food law and are managing food safety risks will receive a rating of three … and those who are
managing the risk well will receive a rating of four or five. However, significant lapses in any of the
scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme
works, what the scoring criteria are and how these are assessed by the inspectors, the appeals
process, the Safer Food Better Business management system, E-Coli and concludes with some
practical advice for ensuring your premises gets the best score possible.
While taking this course should prepare you well to be able to achieve the higher food hygiene
ratings this course does not guarantee a 5 rating and that we accept no liability for lower ratings
being given.
Learning Objectives
By the end of this course, you will be able to:
• Identify Food Hygiene ratings and understand what they mean.
• Define the scoring criteria and how decisions on the final score are made.
• State how scores can be appealed.
• Understand how to apply Safer Food, Better Business to ensure compliance with legal
obligations.
• Recognise the contents of good Hygiene and cleaning structures for your business.
Course Module – Number – Module Name
Achieving Food Hygiene Rating Level 5 – 1 Food Hygiene Ratings – An Introduction
Achieving Food Hygiene Rating Level 5 – 2 Scoring Criteria
Achieving Food Hygiene Rating Level 5 – 3 Appeals
Achieving Food Hygiene Rating Level 5 – 4 Safer Food Better Business (SFBB)
Achieving Food Hygiene Rating Level 5 – 5 E.Coli
Achieving Food Hygiene Rating Level 5 – 6 Good Hygiene Structure and Cleaning
Achieving Food Hygiene Rating Level 5 – 7 Final Assessment
Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions)
